Lamb · 영국

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Beef · 영국
Variety: Black Angus | Processed Style: Roast, Dry Aged, Fresh | Form & Cut: Fillet, Rump steak, Steak | Packaging Type: As per customer's request | Color: Red | Part: 볼살, Loin - Top Sirloin Butt, Rib Eye, Sirloin, Offal - Heart, Offal - Kidney, Brisket, Chuck, Rib - Short Rib
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Browne's Artisan Butchers Ltd

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