Llabustes Chardonnay · 스페인

ELABORATION Manual harvesting at the end of August, with a short maceration and alcoholic fermentation at a controlled temperature of 18ºC for twenty days. TASTING NOTES Pale straw color. Clean and intense aromas of yellow and white flowers and fruits (pineapple, apple, pear, banana …). In the mouth, dry and moderate acidity with integrated alcohol and body. Flavor of citrus fruits with white and exotic fruits and light almond soup. SERVICE TEMPERATURE We recommend serving it between 10-12 º C.