Tapioca Starch Food Grade · 인도

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients. Features: Natural and vegetarian Precise composition Impeccable finish Specifications: Appearance White color free flowing powder Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps Ash Content 0.3 MAX Ph of 10% solution 6-May Moisture Content 13-14% Max Acid Factor 2.0-3.0 ml Starch Content 95% MIN Acid Insoluble (Sand and Silica) 0.10% MAX Brightness against (Mgco3) 95% MIN