Red Seabream · 튀르키예

As an Atlantic-African native, Red seabream has recently (100 years?) introduced to Eastern Mediterranean, naturally. Heavily exploited by fishing, this precious fish has a pinkish, yellowish color, and blue spots along its back. Don’t look around to find this fish elsewhere because the secrets have recently been solved by Akuvatur, a beginning to overcome the short supply of this fish in Mediterranean cuisine