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Product Details
Organic and RainForest Alliance certified cocoa beans from northern Nicaragua. Fermented and processed according to the highest quality standards and specialty fermentation protocols also possible - according to agreement with Buyer. Team of soinme of the worlds most experienced and award-winning cocoa growers and experts.
Basic Information
Name
Cocoa Bean
Product
코코아콩
Origin
니카라과
Production Capacity
500 /
Export Volume
500 /
Specifications
Hybrid, Trinitario Cocoa, Criollo Cocoa, Forastero Cocoa
Sun Dried, Fermented, Raw
Organic, Non-organic
About the Supplier
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Business Type
/
Country
니카라과
Year Established
2013
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Europe, North America, Oceania
Related market data
Other products from the supplier
Coffee Bean · 니카라과
Variety: Arabica | Processed Style: Wet Process, Semi Washed, Semi Washed - Red Honey, Unwashed, Washed, Raw | Form & Cut: Whole Beans | Cultivation Type: Conventional, High Altitude, Non-organic, Organic | Grade: Strictly Hard Bean, Hard Bean, HBMC, Premium Quality, Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Blended, Single Origin | Flavor Note: Medium Body, Medium Acidity, Chocolate, Orange, Tangy, Caramel, Fruity, Nutty
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