Cumin Essential Oil is obtained by steam distillation of carefully selected seeds of Cuminum cyminum L., sourced from major cumin-growing regions of India, including Rajasthan and Gujarat. The oil captures the characteristic warm, earthy, and slightly spicy aroma profile of cumin, delivering concentrated flavour intensity and aromatic consistency.
The oil is typically a pale yellow to brownish liquid with a strong, penetrating aroma driven by its natural cumin aldehyde content. It is widely used in savory flavour systems, seasonings, processed meats, sauces, nutraceutical formulations, and selected fragrance applications, where controlled dosing and consistent aroma performance are required.
Each batch is produced under controlled distillation conditions and tested to meet defined limits for heavy metals and residual contaminants, in line with international standards. The product is free from synthetic additives, and compliant with relevant US and EU regulations for natural flavour preparations.
Packaging formats, density specifications, and GC profile parameters can be customized based on buyer requirements.