Premium Bananas · 에콰도르

신선 바나나

+25

image
image
image
image
image
1/30

Product Details

Basic Information

Name
Premium Bananas
Product
신선 바나나
Origin
에콰도르
Production Capacity
500 /
Export Volume
500 /

Specifications

설익음, Hands
프리미엄 1등급
자이언트 캐번디시, South American
18 - 25cm
Carton Box (22 kg), 카톤 박스 (13.5kg), 카톤 박스(18.14kg), Layer Packed, As per customer's request
씨 없음
Climatization, Fresh
Conventional
Green

About the Supplier

image

Standard & Partners

image
Business Type
/ / / / /
Country
BA flag
보스니아-헤르체고비나
Year Established
2024
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes

Contact Supplier

Send to:
image
Ensar Perčo
Request Trade Assist

Other products from the supplier

image
Vannamei Shrimp · 에콰도르
Variety: Vannamei Shrimp | Processed Style: BQF, Frozen - Block Frozen | Form & Cut: HOSO (Head On Shell On) | Cultivation Type: 관행농 | Packaging Type: Polystyrene Box (10kg) | Grade: Premium Quality | Size: 크기: 40-45, 크기: 45-50, 크기: 30-35, 크기: 35-40, 크기: 20-25, Size: 26-30
BA flag
Standard & Partners
image
image
Chicken Paws & Chicken Feet · 브라질
Processed Style: Frozen | Cultivation Type: Conventional | Part: Feet | Bone: With Bone | Skin: Skinless
BA flag
Standard & Partners
image
image
Mango · 에콰도르
Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: Package (4 kg), As per customer's request | Color: Green | Grade: Premium Quality | Size: 크기: 18-20
BA flag
Standard & Partners
image
image
Yellow Pitayas (Dragon Fruit) · 에콰도르
Variety: 옐로우 피타하야 | Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: 8-10 fruits, Carton Box (3kg), Carton Box, As per customer's request | Color: Yellow Skin | Grade: Premium Quality | Size: Size: 6s, Size: 7s, Size: 8s | Flesh Color: Yellow Flesh
BA flag
Standard & Partners
image

Representatives

image
Ensar Perčo · Supplier

Can’t find the right product that you need?

Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.