Processed Style: Frozen | Form & Cut: Leg Quarter, Breast, Leg - Thigh + Drumstick, Thigh, Fillet, Chopped | Part: Breast - Inner Fillet, Breast - I Cut, Breast, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Wing, Whole | Skin: With Skin, Skinless
Mar-Jac Poultry Inc.
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