Dried or fresh lemongrass is commonly used to make herbal teas and other drinks. When cooking with lemongrass, you can use fresh, dried, or powdered leaves. It is popular in many Asian cuisines and adds an intriguing flavor to soups and stews.
This herb has a pungent lemony, herbaceous, and sweetly floral flavor that works well with both sweet and savory foods and beverages. Some people say that its aroma is reminiscent of citronella. This is no coincidence because the two plants are closely related.
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Dried lemongrass leaves for herbal tea organic good for health from Vietnam
Soft dried jackfruit natural sweet no sugar from Vietnam · 베트남
Processed Style: AD (Air Drying), Dried | Form & Cut: Sliced - Rings | Cultivation Type: Organic | Packaging Type: As per customer's request | Lid Type: Normal
SAFIMEX JOINT STOCK COMPANY
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Variety: Golden Pineapple | Processed Style: AD (Air Drying) | Form & Cut: Sliced - Rings | Cultivation Type: Organic | Packaging Type: Carton Box | Grade: High Quality
SAFIMEX JOINT STOCK COMPANY
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Grade: High Quality
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Processed Style: Dried - Sun Dried | Form & Cut: Sliced | Cultivation Type: Organic | Grade: High Quality, Standard | Size: Medium
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