Glucose Syrup For Frozen Desserts · 인도

글루코스 및 글루코스 시럽
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Product Details

LIQUID GLUCOSE The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours. Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.

Basic Information

Name
Glucose Syrup For Frozen Desserts
Product
글루코스 및 글루코스 시럽
Origin
인도
Production Capacity
9,000 /
Export Volume
3,000 /

Specifications

High Quality
PP Bags (25kg)

About the Supplier

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Angel Starch & Food (P) Ltd.,

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Business Type
/
Country
IN flag
인도
Year Established
2010
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Asia, Europe, North America, Oceania, South America

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