WHITE RICE 100% GRADE A
shall have Grain classification, Grain composition, and Milling degree as follows:
GRAIN CLASSIFICATION, COMPRISING OF:
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
- Of all these, there may be Long grain Class 3 not exceeding 5.0%
GRAIN COMPOSITION, COMPRISING OF:
- Whole kernels not less than 60.0 %
- Broken having the length as from 5.0 parts onward but not reaching 8.0
PARTS NOT EXCEEDING 4.0 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
RICE AND MATTER THAT MAY BE PRESENT:
- Chalky kernels not exceeding 3.0 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 5 grains per 1 kg. of rice
MILLING DEGREE: Extra well milled
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