Lion’s Mane Mushroom (Hericium erinaceus) is a functional mushroom widely valued for its nutritional profile and bioactive compounds.
It is naturally rich in protein, dietary fiber, essential amino acids, B vitamins, and minerals. Lion’s Mane contains unique compounds such as hericenones and erinacines, which are studied for their role in supporting nerve growth factor (NGF) activity.
Traditionally used in Asia as a health-supporting food, Lion’s Mane mushroom is increasingly applied in functional foods, wellness products, and nutraceutical ingredients to support cognitive function, digestive health, immune balance, and overall vitality.