Peanut · 우간다

With our 1284 registered farmers across all regions of Uganda, We produce high-quality red and tan groundnuts under favorable tropical conditions with two reliable growing seasons per year (March–August & August–December). With over 130,000 MT produced annually and more than 420,000 hectares under cultivation, We present a scalable opportunity for international buyers and investors seeking clean, uniform, export-grade legumes. Product Specifications: - Varieties: Serenut 1–7 (improved, disease-resistant), Igola, Red Beauty - Moisture content: ≤14% - Purity: ≥99%, low foreign matter - Kernel size: Medium to large (8–14 mm) - Aflatoxin: Controlled through improved post-harvest handling - Oil content: 45–50% - Shelling percentage: 65–78% - Shelf life: Up to 24 months with proper storage - Packaging: 25–50 kg woven polypropylene bags, labeled and traceable Market & Investment Opportunity: - Annual demand: ~300,000 MT (domestic supply gap of 160,000 MT) - Low production costs and abundant labor - Export potential: Regional (EAC, COMESA) and international markets (EU, Middle East) - Value addition: Shelling, oil extraction, peanut butter, confectionery products - Government support: Backed by NARO, NAADS, and agricultural cooperatives Competitive Edge: - Two harvests per year = consistent supply - Favorable agro-climatic conditions - Strong supply chain potential for scaling - High ROI potential for processing and export ventures