Variety: 가다랑어 | Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Wild Caught | Bone: With Bone | Skin: With Skin
Sağdıçlar Balıkçılık
Anchovy · 튀르키예
Processed Style: Fresh | Form & Cut: Whole
Sağdıçlar Balıkçılık
Sea Bass · 튀르키예
Variety: European Bass | Processed Style: Fresh, Frozen | Form & Cut: Gutted, Headed | Cultivation Type: Wild Caught, Farmed | Bone: With Bone, Boneless | Skin: Skinless, With Skin
Sağdıçlar Balıkçılık
Can’t find the right product that you need?
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.