Corn is a strategic agricultural commodity with high carbohydrate content, essential for both human food and animal feed worldwide. The demand for corn continues to rise with the growing global population, and its usage extends across various industrial sectors. Corn serves as a primary source of carbohydrates and is used in foods like cornmeal and corn noodles. Additionally, it plays a crucial role in livestock feed, biofuel production (ethanol), and serves as a raw material in the food and beverage industry, as well as in the production of biodegradable plastics. Corn prices can also impact inflation, affecting the prices of food products and goods that contain corn. Corn products are a vital asset in meeting global food and energy needs, but sustainable production practices and environmental protection efforts are essential to maintaining its strategic role in the future.
Product Specifications
Moisture Content 14% – 22% Max
Foreign Matter 1% Max
Filth 0.1%
Discolored Grain 1%
Total Defective Grains 2%
Total Aflatoxin < 15 ppb
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