Group 1: pasta “Zdorovje” with vegetative fiber
These products contain vegetative fiber as part of barn; they are made from coarse rye and wheat flour.
This is the only pasta that may be consumed by those suffering from diabetes.
VEGETATIVE DIETARY SUPPLEMENTS in form of fat-free powders (Shrot) · 우크라이나
Mak-Var Ecoproduct
VEGETATIVE DIETARY SUPPLEMENTS in form of fat-free powders (Shrot) · 우크라이나
Mak-Var Ecoproduct
MALT – SPROUTED GRAIN (fermented rye) · 우크라이나
Mak-Var Ecoproduct
Oat bran “ZDOROVJE” (‘Health’) · 우크라이나
Mak-Var Ecoproduct
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