Raisins · 아프가니스탄

Black Raisins also are known as dried black grapes. The black raisins are generally used for many Afghan deserts and Rice dishes and cakes. Many Afghan cooks prefer to use the golden raisins for some Afghan sweets. They make a great low-calorie snack and 2 tablespoons of black raisins can be used as one fruit serving. Black raisins are also used as dry fruit being served with tea.