Natural unrefined and unblended, pure blossom sugar from the Borassus Flabellifer palm tree (also known as the Toddy palm and the Palmyra tree). It takes 15 years before this tree starts producing her blossom nectar. We collect the
Variety: Forastero Cocoa | Processed Style: Fermented, Dried | Cultivation Type: Organic | Color: Brown, Dark Brown | Grade: High Quality | Size: Standard (≤100 beans)
Kamkav Farm Co Ltd
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