Cottage cheese
Obtained exclusively from whey resulting from cheese making.
Whey proteins (lactoglobulin and lactalbumin) are of high biological value as they contain all the essential amino acids for our body.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.