Variety: Morid - Tadpole Mora | Processed Style: Fresh, Frozen | Form & Cut: Fillet, HG, Whole | Cultivation Type: Wild Caught | Type: Skin Patch | Bone: With Bone, Boneless | Skin: Skinless, With Skin
Safricope SAU
Salmon · 스페인
Variety: Arctic Char | Processed Style: Fresh, Frozen | Form & Cut: Fillet, HG, Whole | Cultivation Type: Wild Caught | Bone: With Bone, Boneless | Skin: With Skin
Safricope SAU
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