Instant Jam Mix
For tastier, smooth and thick Mixed fruit jam. 100% vegetarian product.
Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification :
S.no Parameters Specifications
01 Appearance Off white color free flowing powder
02 Solubility In Cold Water Min. 80%
03 Ph Value Of 20% Solution 3.0 To 4.0
04 Viscosity Of 15% Solution In Brook field Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) Max. 20cPs
05 Moisture Content, (w/w) Max. 5%
06 Bulk Density, Gm/ml 0.85 To 1.5
07 Particle Size (60 Mesh) Min. 45% Passes
08 Ash Content Max. 0.5 %
Application :
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
Boil the mix for 5 mins and reduce the burner level to simmer.
Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.
Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
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