1. In a pan, add 300 ml (Approx. 2 cups) of water and empty the contents of this pack into the water and mix well without lump formation. 2. Cook for 10 minutes in medium flame with continous stirring & adding ghee at the last stage of the process. 3. Apply Ghee in a plate & transfer the Halwa. Decorate with Nuts /Dry fruits of your choice if needed. Cut into pieces once it is cooled.