Thai Jasmine Rice
It has a natural aromatic flavor with a small content of chalky kernel. After cooking, it becomes more fragrant, tender and tasty.
Production: The best quality jasmine rice comes from the north and northeast of Thailand where its soil and environment is the most suitable. The main harvest season is from September to December
Basic Information
Name
Thai Jasmine Rice/Thai Fragrant Rice (Thai Hom Mali Rice)
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