Almond (Mamra) · 이란

Almond is the seed of the fruit of the almond tree. Almonds are native to the Middle East and specially Iran , but are now cultivated in many regions around the world. The tree produces pale pink flowers, and the fruit resembles a drupe, with a hard, woody outer shell that surrounds the seed or almond. Almonds are highly nutritious and are a rich source of healthy fats, protein, vitamins, and minerals. They are particularly known for their content of monounsaturated fats, vitamin E, and antioxidants. Almonds are considered a heart-healthy food and may contribute to a lower risk of heart disease.Iran is one of the top almond producer and Iranian Almond are categorized in three different varieties : Mamra Almond: Mamra is well-known almonds in the world based on its quality and taste. Majority of the product are exported all around the world. Mamra almond are available in different grades based on kernels weight: 5A – 80 4A – 90 3A – 100 2A -110 A – 120 Mini Sangi Almond: This variety of almond have hard shell . This kind Is available in 4 Grades. This product usually is prepared and comes in three categories raw , roasted and salted almond’s kernel. Grade 1 , Grade 2 , Geade 3 , Grade 4 Raw , Roasted , Salty This type of almond kernel is usually used in food and pharmaceutical industries. Because of its the nutritional value and its price this kind of almond , most of production volume are being exported to all over the world. Moheb Almond: Its soft shell is most important characteristic which can be broken easily even by your hand. most of Moheb almond customer prefer to purchase this product in-shell. Packaging: based on customer’s inquiry Wholesale: 5k , 10k Retail: 450 gr , 900 gr