Variety: Scotch Bonnet, Kardoula Pepper, Pepperoncini - Lombardi, 멕시칸 페퍼, Jalapeno | Processed Style: Fresh | Form & Cut: Whole, Whole | Packaging Type: – Packing drums of min. 120 kg NDW
Special Food Industry International (SFII)
Table olive · 이집트
Variety: Spanish s - Picual, Spanish s - Manzanilla, Greek s - Kalamata | Processed Style: Fresh | Form & Cut: Sliced, Whole | Type: Black, Green
Special Food Industry International (SFII)
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