Pork Meat · 포르투갈

돼지고기 통조림

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Pork Meat · 포르투갈
Variety: White Pig | Processed Style: Frozen | Form & Cut: 6-way cuts, Cuts | Cultivation Type: Conventional | Part: Arm, Leg, Front part, Hind feet, Offal - Stomach, Breast, Feet, 돼지 엉덩이, Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless
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Sicasal - Indústria e Comércio de Carnes, S.A.

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