/1120x558/attachment-file/86/e2/21/86e221af991aca7810f79d069f2d5ed8dbd0afae/integrale.jpg)
Product Details
The most complete flour from the nutritional point of view is rich in Fibra. It is distinguished by the scent that the dough releases after the cooking obtained by grinding it in its integrita of grains with high protein content ideal for the production of all types of products to be integral oven and for the preparation of pizza with a more rustic and complete flavour.
Basic Information
Name
INTEGRALE
Product
밀가루
Origin
이탈리아
Specifications
Group 2
Soft Wheat
Conventional
About the Supplier
Business Type
/
Country
이탈리아
Year Established
1905
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Export History
Europe
Related market data
Other products from the supplier
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.