Philippine cacao tableya (tablets) are roasted, ground and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives. It is also a cocoa mass and cocoa liquor made from cacao beans that are fermented, dried, roasted, ground then molded into blocks, balls, discs, or tablets.
Processed Style: Fermented, Roasted | Form & Cut: Cocoa Nibs | Color: Dark Brown
Maramag Tablea
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