Baron Maxime Chardonnay · 프랑스

WINEMAKING The grapes are harvested at optimum maturity. When they are received in the cellar, a direct pressing and cold settling take place, followed by the fermentation of the juices at controlled temperature (16-18°C). The wine will remain on lees for a few months followed by a short oak aging before the bottling. TASTING NOTES This Chardonnay has a beautiful bright yellow color with golden reflections. The nose presents intense aromas of exotic fruits (pineapple) and white flesh fruits (peach, apricot,...), completed by toasted notes and vanilla. Its fresh mouth and its ample and unctuous finish will make it the ideal companion of your aperitifs, where it can be served with salads, white meats, fish, a fresh cheese platter...