Baron Maxime Voila Rose · 프랑스

WINEMAKING The grapes are harvested at optimum levels of freshness and acidity. At the cellar reception, they are destemmed and directly pressed. The must of each varietal is clarified by settling at controlled temperatures, followed by the alcoholic fermentation at cold temperatures (approx. 16°C) for around 15 days. The malolactic fermentation is blocked, so as to keep all the freshness of the aromas and also a balanced level of acidity, important elements of quality for this rosé. TASTING NOTES Pale pink color with brilliant highlights. An explosive nose of sum- mer fruits (peach, apricot) with notes of white flowers. This rosé is refreshing in the mouth, with a good balance between acidity and smoothness. It has a very pleasant, fresh finish. This wine is great to sip on its own for a friendly aperitif! Or served with summer salads, white meats such as chicken, poultry or barbecued meats, seared fish and seafood with vegetable stir-fry.