/104x104/company-logo/92/e0/9a/92e09aea12d2cb1c3d6c762546ddc011a51b6f85/PT._AGRA_PRABHU_INDONESIA_3.png){kind=logo}
Product Details
In Asia both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Both are frequent components in spice mixes garam masala and Thai curry pastes. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Cardamom can be used to neutralize bad breath.
Basic Information
Name
White Cardamom
Product
카다멈
Origin
인도네시아
Production Capacity
100 /
Export Volume
20 /
Specifications
Excellent Quality
Large
Whole
Conventional
As per customer's request
About the Supplier
/200x200/company-logo/92/e0/9a/92e09aea12d2cb1c3d6c762546ddc011a51b6f85/PT._AGRA_PRABHU_INDONESIA_3.png){kind=logo}
Business Type
Country
인도네시아
Year Established
2017
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America, Oceania, South America
Related market data
Other products from the supplier
Whole Ginger Large · 인도네시아
Variety: 노란 생강 | Processed Style: Raw, Single Washed, 무표백, Fresh | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: Carton Box (15kg), Jute Bag (50kg), Jute Bag (25kg), Mesh Bags (50kg), Carton Box - Open Top, Mesh Bags | Color: Yellow | Grade: First Quality - Mature, First Quality, Premium Quality | Type: Washed | Size: 300 g and larger, Large
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.