Fresh Cocoa · 나이지리아

Grade I: (a) mouldy beans, maximum 3 per cent by count; (b) slaty beans, maximum 3 per cent by count; (c) insect-damaged, germinated, or flat beans, total maximum 3% . Grade II: (a) mouldy beans, maximum 4 per cent by count; (b) slaty beans, maximum 8 per cent by count; (c) insect-damaged, germinated, or flat beans, total maximum 6% Moisture: – 7.5% max Size: – Not more than 12% outside the range Foreign Matter: – 2% max