Product Details
- Palm-based; stands semi-solid in room temperature.
- Virtually flavorless, it is used in baking to improve the flakiness in crusts and pies while giving less saturated fat than butter.
- It is widely used in biscuits, tarts, egg rolls, cookies and to grease baking sheets.
Basic Information
Name
Margarine
Product
마가린
Origin
인도네시아
About the Supplier
Business Type
/
Country
필리핀
Year Established
2003
Number of Employees
Related market data
Other products from the supplier
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