Quick Frozen Mango is prepared from the fresh Mango by trimming, washing, sorting draining.
The product is then frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product.
Ingredients:
Fresh Mango.
Preparation:
- used like the fresh Mango
-Do not refreeze after thawing.
Storage and transport:
-Temperature during transport not higher than -18?C temperature during storage in cold store not higher than - 20 C.
Packing:
Available packing in cartons 8 kg or 1 kg -10 kg poly packing
Processed Style: Frozen - IQF | Form & Cut: Sliced
Sano Food Group
IQF grapes · 이집트
Sano Food Group
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