Features
Shape : Flattened round, with a crown-shaped chalice and a thick shell. The interior is composed of edible seeds and is divided into thin films.
Color : Dark red to purple and also orange-red.
Texture and taste : Sweet and sour taste.
Nutrition Composition
(per 100 g)
Calories (g) 50 Carbohydrates (g) 12.0
Protein (g) 0.4 Potassium (mg) 240
Iron (mg) 0.6 Riboflavin (mg) 0
Water (g) 83.3 Lipids (g) 0.4
Calcium (mg) 10 Phosphorus (mg) 14
Thiamine (mg) 0.03 Ascorbic Acid (mg) 0.06
Carotene (mg) 38 Niacin (mg) 3.0
Vitamin C (mg) 13 Folates (ug) 10
Sodium (mg) 11 Magnesium (mg) 70.3
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