Processed Style: Frozen, Fresh | Form & Cut: Diced | Part: Liver, Leg - Thigh, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Whole - without Neck, Whole - with Neck, Whole
BRITISH PREMIUM MEATS
Fresh Mutton · 영국
Processed Style: Frozen, Fresh | Part: Leg | Bone: Boneless, With Bone
BRITISH PREMIUM MEATS
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