Style : Whole, Round, Dried
Moisture : Max 15 %
Variety : Natar, Petaling, Ciinten
Odor : Specific Black Pepper & Strong Smell
Color : Black
Origin : Bangka, Sulawesi, Kalimantan, Java, Sumatera - Indonesia
Quality : A
Size : Natural
Proc Method : Sun Drying
Crop Year : 2022
Application : Food Seasoning, Beverage, Traditional Medicine
Basic Information
Name
INDONESIAN BLACK PEPPER
Product
흑후추 열매
Origin
인도네시아
Production Capacity
500 /
Export Volume
20 /
Specifications
크기: 5mm
흑갈색, Black
밀도: 최소 500 g/l, ASTA 500-550 G/L, Export Quality, Machine Cleaned, Grade A
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.