Percentage of Dark Chocolates in 100g, 50g and 27g.
- 77% Dark Chocolate
- 64% Dark Chocolate
- 55% Dark Chocolate
- 42% Dark Chocolate
Other Collections:
- 68% Dark Chocolate covered freeze dried mango
- 64% Dark Chocolate with Nibs
- 55% Dark Chocolate with Arabica Coffee
- 42% Milk Chocolate with Nibs
- 42% Milk Chocolate with Banana Chips
- 32% White Chocolate with Cashews
Processed Style: Fermented, Roasted | Form & Cut: Cocoa Nibs
Filipinas Oro De Cacao, Inc.
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