Seaweeds · 필리핀

Carrageenan is a linear sulfated polysaccharide obtained from red seaweeds. - Has the unique ability to form a wide range of gel texture at room temperature, firm or elastic, with high or low melting point. - Gelation requires no refrigeration and the gels can be made stable throughout repeated freeze-thaw cycles. - Thickens, suspends and stabilizes particulates as well as colloidal dispersions and water/oil emulsion. - Solutions shear thin (providing ease of pumping), but viscosity and suspending ability is quickly restored on standing.