ICING AND FILLING FAT · 인도네시아

Characteristics Being non-lauric, our Icing and Filling Fat are not vulnerable to develop soapy taste and impart good stability. It is also tailored as a fast crystalizing filling fat. Applications Our Icing and Filling Fats are highly stable fat with good emulsification, plasticity, whipping ability, and excellent melt characteristics. They are widely used in confectionery and bakery cream filling and icing where lauric based fat products are not desirable. Products - Willkirim P336 - Willkrim P3134