Peanut butter is a nutritious product. It enhances the feeling of satiety, forms the basis of diets for weight loss and is especially popular among fashion models, as well as among people who would like to minimize the consumption of meat in their diet.
Peanut butter is widely used in medicine:
in the treatment of purulent and poorly healed wounds, he has no equal;
increases potency and libido;
stimulates muscle activity;
improves memory, attention and hearing;
reduces cholesterol levels in the blood;
has a healing effect in diseases of the cardiovascular system and impaired hematopoietic functions;
useful for coronary heart disease;
with fatigue and insomnia, quickly restores strength and sleep;
normalizes the work of the kidneys and gall bladder, one of the best choleretic drugs;
prevents blood clots;
has a calming effect on the nervous system;
strong antioxidant;
effective in the treatment of hemorrhagic diathesis in children, in which blood coagulation is reduced, there are numerous hemorrhages under the skin;
perfectly nourishes the skin, without leaving a feeling of greasy, gives a joyful mood with its smell and color, a good basis for massage;
forms the basis of diets for weight loss;
recommended for people who are overweight, gastrointestinal problems, liver and kidney diseases;
rich in vitamins A, D, E, B1, B2, PP, folic acid, trace elements (iron, cobalt, zinc, potassium, magnesium, calcium, iodine, phosphorus).
contains fats: OMEGA-3 (less than 1%), OMEGA-6 (15-30%), OMEGA-9 (50-60%), saturated fatty acids (palmitic, stearic, arachinic, lignoceric ...) (about 20 %);