Sunflower oil bottled own label and private label · 루마니아

1. GENERALITIES: This technical sheet refers to the product refined sunflower oil obtained from High Oleic sunflower seeds, bulk. The product does not contain and does not come from genetically modified organisms, it is not subject to labeling according to Regulations 1829/2003 and 1830/2003 with their subsequent modifications. 2. TECHNICAL QUALITY REQUIREMENTS: Edible High Oleic refined sunflower oil is manufactured according to the technological instructions given by the KIRCHFELD documentation, in compliance with sanitary legal provisions and national and European legislation applicable to food oils. The raw materials and auxiliaries used in the production of High Oleic refined sunflower oil comply with the legal sanitary and food safety provisions. 2.1. Organoleptic properties: Appearance Admissibility conditions Verification method Appearance at 20° C Clear, free of suspension and without sediment STAS 145-1:87 Color Yellow STAS 145-1:87 Smell and taste Characteristic; not rancid, not bitter, not metallic, free from other non-typical flavors etc. STAS 145-1:87 2.2. Physical and chemical properties: Parameter/ UM Conditions of admissibility Verification method Free acidity (% oleic acid) Max. 0,1 SR EN ISO 660:2009 Water and volatile substances (%) Max. 0,1 SR EN ISO 662:2016 Impurities insoluble in organic solvents (%) Max. 0,03 SR EN ISO 663:2017 Soap (% sodium oleate) Max. 0,005 SR EN ISO 10539:2002 Peroxide index (mEq./kg) Max. 1 SR EN ISO 3960:2017 Iodine value 89-90 ISO 3961:2013 Stability against oxidation Min. 9h 120oC, 3 gr 15 l/h Rancimat Oleic acid (%) Min. 80 SR EN ISO 12966-1:2015 Trans fatty Acids (g/100g FFA) Max. 1 SR EN ISO 12966-1:2015 Phosphorus (P) (ppm) 5.0 2.3. Contaminants: 3-MCPD ester (mg/kg) 1,25 2006/1881/EC and its amendments (Reg. 2020/1322) Glycidyl- Ester (mg/kg) 1 Glycidyl fatty acid Esters EU 2018/290 Residual hexane (ppm) Max. 1 Directive 32/2009 METALS 2006/1881/EC and its amendments Iron (FE) Max. 0.5 Lead (Pb), (mg/kg) Max. 0.1 Copper (Cu), (mg/kg) Max. 0.05 Arsenic (As), (mg/kg) Max. 0.1 PAH PAH (Benzo(a)pyrene) (µg/kg) Max. 2 2006/1881/EC and its amendments Sum PAH 4 (Benzo(a)anthracene, Benzo(a)pyrene, Benzo(a)fluoranthene, chrysene) (µg/kg) Max. 10 2011/835/EC Dioxins and dioxins like PCBs and non-dioxin like PCB Sum of dioxins (pg./g) Max. 0.75 2006/1881/EC and its amendments &2011/1259 EC (Amending 2006/1881/EC) Sum of dioxins and dioxins like PCBs (pg./g) Max. 1.25 Non-dioxins like PCBs (sum of PCB28, PCB52, PCB101 PCB138, PCB153 and PCB180) (ng/g) Max. 40 Pesticides Residual in our oil and fats are compliant to Regulation (EC) No 396/2005 and its amendment Regulation (EC) No 310/2011. The European Maximum Residue Limits (MRLs) for processes products like oils and fats should be derived from the European MRLs for raw agricultural products. Concentration or dilution caused by processing must be taken into account. 2.4. Allergens: Allergens Absent 2.5. Microbiological requirements: E.-coli absent ISO 16649-2:2001 Staphylococcus Aureus absent ISO 6888-1:1999 Salmonella absent ISO 6579-1:2017 Bacillus Cereus absent ISO 7932:2004 Our refined oils and fats comply with the microbiological criteria for foodstuffs according to Directive (EC) 2073/2005. Refined oils and fats undergo a sterilization during the deodorization according to FEDIOL Code of Practice (min 180°C for min 2 hours), which effectively eliminates microbiological activity. Moreover, water activity of the oils is below Aw < 0.6. Thus, the product is not susceptible to the growth of microorganisms. 2.6. Average nutritional value: Average nutritional value 100 g UM 100 ml UM2 VNR Energetic value 3700 kJ / 900 kcal 124 8400 kJ / 2000 kcal Fats of which 99,8 g 13,76 g 70 Saturated Fatty Acids 8 g 1,10 g 20 Mono-unsaturated Fatty Acids 80,8 g 11,14 g Poly-unsaturated Fatty Acids 11 g 1,52 g Protein 0 g 0 g 50 Carbohydrates of which 0 g 0 g 260 Sugars 0 g 0 g Fibre 0 g 0,00 g Salt 0 g 0,00 g 6 Vitamin E 60 mg 55,1 mg 12 2.7. Nutrition forms: Nutrition forms Suitable for ovo-lacto-vegetarian nutrition (Free from animal products except for milk products and eggs) YES ☒ NO ☐ Suitable for lacto-vegetarian nutrition (Free from animal products except for milk products) YES ☒ NO ☐ Suitable for vegan nutrition (Free from animal products) YES ☒ NO ☐ Kosher NO ☐ YES ☒ Certification YES ☒ NO ☐ Halal NO ☐ YES ☒ Certification YES ☒ NO ☐ Of animal origin: NO ☒ YES ☐ if YES: Pork ☐ Beef ☐ Fish ☐ Poultry ☐ Other: The product is free from alcohol YES ☒ NO 3. STORAGE, TRANSPORT AND DOCUMENTS: Refined sunflower oil packages are stored in covered, at room temperature, protected from sunlight and frost, and clean and odorless places. 4. VALIDITY TERM: The optimum use date of the product is 18 months from the of the filling date if is storage in the condition mentioned, without excessive handling.