Virgin Coconut Oil · 필리핀

- The Virgin Coconut Oil (VCO) is derived through an automated “wet-milling” process in Mill being of the absolute highest industry standard. - Coconut milk is extracted by pressing it from the wet coconut meat or Sapal which it’s called in the Philippines. The oil is then further separated from the water which involves using a centrifuge to separate the oil from the other liquids. - The Cold Process – centrifuge method ensures that the oil is not altered but remains in its natural form. The oil is unrefined, unbleached, non-deodorized, non-hydrogenated, free-from any GMO ingredients and chemicals. - The VCO has a pure color, looking like crystal water, sweet and mild in taste and has retained its natural sweet aroma. It has a guaranteed shelf life of more than 2 years. There is no gluten, lactose or GMO which makes it very suitable for vegetarians and vegans.