Carob Powder 20% is a natural ingredient obtained from the fruit of the carob tree (Ceratonia siliqua), containing 20% carob extract. It is produced by cleaning, crushing, roasting, and grinding the pods into a fine powder. Carob Powder has a light brown color, a sweet, chocolate-like taste, and a mild aroma reminiscent of milk chocolate. It is commonly used as a cocoa alternative in baking, confectionery, and beverages.
기본 정보
이름
Carob Powder 20%
상품
캐러브
원산지
스웨덴
생산량
200,000 /
수출량
2,000 /
상세 정보
Medium Quality, High Quality, Excellent Quality, Super Quality