Green Limes · 베트남

Product Overview Vietnamese limes are globally recognized for their vibrant green color, rich juice content, and refreshingly tangy flavor. With both seeded and seedless varieties available, these tropical fruits are cultivated in the fertile regions of southern and central Vietnam, where year-round sunshine and nutrient-rich soil create the perfect growing environment. Our limes are produced under strict VietGAP and GlobalGAP standards, ensuring consistent quality, safety, and freshness for international markets. Limes from Vietnam are an essential ingredient in countless cuisines and beverages — from fresh lime juice and seafood marinades to premium cocktails and food processing industries. Their high vitamin C content, refreshing aroma, and balanced acidity make them both delicious and nutritionally valuable. Specifications Product types: Seedless Green Lemon and Seeded Green Lemon Quality: Uniform size, vibrant green peel, no bruises, insect damage, or rot; juicy and aromatic pulp Size grading: Small (S): 18 fruits/kg Medium (M): 12–18 fruits/kg Large (L): 8–12 fruits/kg Packaging: 5–10 kg carton boxes or as per buyer’s requirement Shelf life: 25–30 days under optimal temperature (8–12°C) Certifications: VietGAP Each batch is carefully washed, waxed (optional), and sorted by size and weight before being packed in export-standard cartons with proper ventilation and labeling. Standardized Process & Export Readiness Our lime production follows a fully standardized process to meet strict global requirements: Cultivation: Limes are grown in VietGAP-certified orchards using environmentally friendly methods, ensuring low pesticide residues. Harvesting: Fruits are handpicked at optimal maturity to ensure full juice content and strong shelf life. Sorting & Washing: The limes are carefully graded, cleaned, and inspected for appearance, size, and firmness. Quality Control: Samples from each lot are tested for pesticide residues, Brix (sugar content), and acidity to ensure export compliance. Packing & Storage: The fruits are packaged in moisture-resistant boxes under controlled temperature and humidity before loading into reefer containers. Vietnam’s Competitive Advantage Vietnam’s tropical climate allows for year-round lime production, providing a stable and continuous supply for export markets. The country’s proximity to major seaports (Ho Chi Minh City, Da Nang, Hai Phong) ensures cost-efficient logistics and faster transit times to key destinations such as Japan, South Korea, the EU, and the Middle East. Additionally, Vietnam’s commitment to agricultural modernization—through GAP certification, quality management systems, and investment in post-harvest technology—positions Vietnamese lime as one of the most competitive and reliable tropical products in Asia. Our producers work closely with farmers and cooperatives to ensure: Consistent quality & grading for export buyers Sustainable and eco-friendly farming practices Flexible packaging options to match destination standards (Europe, Asia, Middle East)