Hydrolyzed Lupin is a natural and safe product made exclusively from natural ingredients, free of additives, preservatives, artificial colors, or flavors that could harm human health or the environment. Our main ingredient, Lupin, is sourced from producers in the inter-Andean region. The hydrolysis process enhances the functional characteristics of Chocho, improving its organoleptic qualities, such as odor and color, and resulting in low viscosity, better dispersion, and high solubility. With a protein content of 30-40%, hydrolyzed Chocho is rich in essential and non-essential amino acids, making it ideal for boosting the protein content of dietary supplements.