Cinnamon Leaf essential oil · 우간다

Aadrea Cinnamon essential oil is a quality essential oil with high efficacy, low toxicity and customer satisfaction. Cinnamon essential oil has some great chemical compounds that may promote heart health and aid diabetes treatment. Its antioxidant properties may help prevent cancer and combat skin inflammation. In aromatherapy, the oil can help treat stress and boost alertness. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 – 83%), trans Cinnamic aldehyde (1 – 1.5%), trans Cinnamyl acetate (1.1 – 1.8%), Eugenyl acetate (1 – 3%), and Benzyl benzoate (2 – 4%). However, the chemical composition defers between the oil extracts from leaves compared from that from the bark. Top Uses Food and Beverage - Flavor tea and wine, Improve food flavor, spicy sweetness to curb sugar craving, Reduce food spoilage /preservative Aromatherapy - Cleansing, mood enhancer, relieve stress, promotes relaxation, boosts alertness Medicinal - Alleviates digestive discomfort, stimulates immune system, may promote heart health and diabetes treatment, antibacterial effect against H Pylori/ulcers Perfumery - Sweet and warm middle and base note in Scents and Fragrances Cosmetic - Improve skin disorders and inflammation