Daun Singkong Rebus - Cooked Cassava Leaves
Serving Suggestion:
- Defrost food to the room temperature.
- Steam food for 10 minutes.
- Remove food from heat and ready to serve.
Keep below -18 C
Net Weight : 1000 g
Ingredients:
90% Cassava, 9.5% Water, 0.5% Salt
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