Dried Red Ginseng Roots · 대한민국

Refers to fresh ginseng (Panax ginseng C.A. Meyer) that has been steamed, cooked, and dried using steam or other methods. The browning reaction is accelerated during the manufacturing process, resulting in a dark brown color. When fresh ginseng is cooked and dried, ginsenosides Rg2, Rg3, Rh1, Rh2, etc. are produced, and these components are known to improve learning ability, anti-thrombotic activity, antioxidant activity, memory, immunity, and fatigue. Weight 75g, 150g, 300g 600g, 1200g (Products available with different root numbers) Packaging Type Cans, Paper Boxes,