Frozen Atlantic Salmon – Whole Round / Fillet (Skin-on or Skinless) · 네덜란드

📦 Product Type Whole Round Gutted Head-On (H/G) Headless Gutted (H/G) Fillet (Skin-on / Skinless / PBO / Trim C) Portions (optional) 📏 Size Options Whole Round: 2–3 kg, 3–4 kg, 4–5 kg, 5–6 kg, 6+ kg Fillet: 600–800g, 800–1000g, 1kg+ 🌊 Source Farmed Atlantic Salmon (Salmo salar) OR Wild-Caught Sockeye / Coho / Pink / Chum / King (Oncorhynchus spp.) (adjust as per your product) ❄️ Processing & Freezing Individually Quick Frozen (IQF) Blast Frozen / Brine Frozen (for whole fish) Frozen at sea or land-based processing Temperature: ≤ -18°C 📅 Shelf Life 24 months (under -18°C storage) 📜 Certifications (Include what applies) HACCP ISO 22000 BRC ASC / BAP (for farmed salmon) EU/US FDA Approved Processing Facility 📦 Packaging 10 kg or 20 kg master cartons Poly-lined, vacuum-packed (fillets) Buyer’s private label available Palletized and container-loaded (standard export packaging) 🌍 Origin Norway / Chile / Scotland / Canada / Russia / Faroe Islands (adjust accordingly) 🔄 MOQ (Minimum Order Quantity) 1 x 20ft or 40ft FCL Mixed container options available (Whole + Fillets) 🚢 Export Terms Incoterms: FOB / CIF / CNF Flexible port of loading HS Code: 0303.13 (Atlantic Salmon, frozen)